Skillet Gnocchi | Dishin & Dishes

IMG_9254

[ad_1]





Recently my daughter Tori and I have been trying out some healthier recipes.  This gnocchi pasta recipe will not leave you feeling wanting, but can be made using healthier and lighter ingredients.  We saw this recipe on Eating Well and adapted it to our own liking.  The creaminess of the beans and the soft pillows of wheat gnocchi give a wonderful comfort food feel and the fire roasted tomatoes and fresh spinach make it delicious.  Leave off the cheese, and you will be completely guiltless! And the great news is, you can make it all in one skillet if you like so as not to have a huge cleanup!

Start out by drizzling a tablespoon or so of olive oil into a pan and heat it up over medium heat.  Remember, that if you use a non-stick one, you won’t have to use near as much oil.  I need a good large non-stick pan, but most of the time, my iron skillet works really great as a well-seasoned iron skillet tends to do.



Cut up 2 mild Italian turkey sausages into bite sized pieces.  I use this kind and it is pretty widely available in the meat aisle near the ground turkey.



16_medium



If the skin comes off, that’s perfectly fine!  Just throw it away!



sausageCollage



I know I show three pieces in that picture, but I actually only used two. If you want to go meatless with this recipe, leave it out as the added cannelloni beans can provide the protein.  The men in my house typically demand meat so I try to use leaner options like turkey sausage.

Once one side is browned on the sausage, go ahead and add in one package of prepared gnocchi (found in the dried pasta aisle in most larger grocery stores), preferably wheat.  I can usually find wheat but alas, the store was out of it today so I settled for regular.



IMG_9186



Dump it right into your skillet with your sausage.



IMG_9188



Give it a stir.  If your pan is too dry, drizzle in a bit more oil or you can even use cooking spray.



IMG_9190



Continue to cook this until the sausage and gnocchi are browned, about 5 minutes.



IMG_9211



I may have browned that a tad too much.  Things happen ya know, when you’re taking photographs whilst cooking.

Now, at this point you can remove these to a plate and continue using the same skillet, but for time’s sake I used another skillet to make my sauce while the five minute cooking time was happening with the sausage and gnocchi.

Add in another tablespoon of olive oil.



IMG_9192



Slice up one medium onion and add it right into the skillet over medium heat. Stir these around for 2 minutes or until they begin to soften a bit.  Then chop up four cloves of garlic (or use a press like me!) Add in one cup of chicken or vegetable stock and allow the onions and garlic to simmer about 5 more minutes with the cover on the pan.  Stir them a few times during this point and watch that the water doesn’t boil or burn out!



panCollage



Next, remove the lid and add your spinach into the pot.



spinach Collage



You’ll think it looks like a lot of spinach (6 cups), but it will cook WAY down after a minute or so.

Add in your beans. Mmmmmm…



IMG_9219



Cannelloni beans are white and creamy and wonderfully delicious.

Add in your fire roasted tomatoes, which pack a little heat kick.



IMG_9221



Also at this point, add in your salt, pepper and Italian seasoning.  Stir it and bring it to a simmer.  Then spoon in your gnocchi and your sausage.



IMG_9222



Stir this around.  And if you’re trying to be super duper healthy, stop right here.  You could just sprinkle some freshly shredded basil over the top and eat this and it would be fabulous.

But if you want just a little indulgence….chop up some fresh mozzarella.



IMG_9231



 

I used about a cup.  Spread out over the entire pan, this isn’t too bad really.  Stir this in for another couple of minutes.



IMG_9234



Look at the pitiful, malnutritioned, sad, little fluffball eyes begging up at you.



IMG_9232



Stop it!  I can’t handle the guilt!



IMG_9233



Stop I say!

Give in because you’re a weak coward and because that little guy has me wrapped around his …paw.  And so does the other one.



IMG_9235



And then just before you serve it, you can add a little grated Parmesan cheese. Or not…if you’re trying again to be super duper healthy.



IMG_9240



Honestly, after tasting this, I could totally do without both cheeses.

The creamy beans provide a false richness that delights without them.



IMG_9238



We ate this with a simple toasted and crusty loaf of hearty bread dipped in olive oil and it was delicious.



IMG_9249



 

Even he thought so.



IMG_9194





IMG_9243



Skillet Gnocchi

 

Author:

Recipe type: Pasta

  • 1-3 T. olive oil
  • 2 mild Italian turkey sausages, cut into ½ inch pieces
  • 1 (16 oz) package gnocchi
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 1 c. chicken or vegetable stock
  • 6 c. baby spinach
  • 1 (15 oz) can Cannelloni beans
  • 1 (15 oz) can fire roasted tomatoes
  • ½ t. salt
  • ¼ t. black pepper
  • 1 t. Italian spice
  • 1 fresh mozzarella ball (approximately 7 oz)
  • ¼ c. grated Parmesan cheese
  • 8-10 fresh basil leaves
  1. Add 1 tablespoon of the olive oil to skillet and saute sausage and gnocchi over medium heat just until browning (if pan is too dry, add a little more oil)
  2. Remove to plate
  3. Add remaining oil to skillet and add onions and garlic
  4. Saute a minute or so then add in chicken or vegetable stock
  5. Simmer 5 minutes covered
  6. Add spinach and let it wilt down but not too much
  7. Add in beans and tomatoes along with salt, pepper and Italian seasoning
  8. Bring to a simmer then add sausage and gnocchi back in and simmer for 2 minutes
  9. Chop mozzarella into small chunks and stir into pan and allow to melt 1-2 minutes
  10. Just before serving, sprinkle with Parmesan and freshly shredded basil

3.5.3208

See what other wonderful food bloggers are posting about Comfort Food cheesey recipes today!

Skillet Gnocchi

 

Author:

Recipe type: Pasta

  • 1-3 T. olive oil
  • 2 mild Italian turkey sausages, cut into ½ inch pieces
  • 1 (16 oz) package gnocchi
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 1 c. chicken or vegetable stock
  • 6 c. baby spinach
  • 1 (15 oz) can Cannelloni beans
  • 1 (15 oz) can fire roasted tomatoes
  • ½ t. salt
  • ¼ t. black pepper
  • 1 t. Italian spice
  • 1 fresh mozzarella ball (approximately 7 oz)
  • ¼ c. grated Parmesan cheese
  • 8-10 fresh basil leaves
  1. Add 1 tablespoon of the olive oil to skillet and saute sausage and gnocchi over medium heat just until browning (if pan is too dry, add a little more oil)
  2. Remove to plate
  3. Add remaining oil to skillet and add onions and garlic
  4. Saute a minute or so then add in chicken or vegetable stock
  5. Simmer 5 minutes covered
  6. Add spinach and let it wilt down but not too much
  7. Add in beans and tomatoes along with salt, pepper and Italian seasoning
  8. Bring to a simmer then add sausage and gnocchi back in and simmer for 2 minutes
  9. Chop mozzarella into small chunks and stir into pan and allow to melt 1-2 minutes
  10. Just before serving, sprinkle with Parmesan and freshly shredded basil

3.5.3208

 


Iron Skillet Gnocchi


[ad_2]

Source link